While going through my kitchen pantry a few years ago, I discovered I was nearly out of plain white vinegar, although I had many other varieties on hand such as raspberry, red wine, tarragon, white wine, and balsamic. I was almost out of plain vegetable oil too, although there was plenty of olive oil, sesame oil, and peanut oil.
As I sat down to the table and began to add these simple staples to my shopping list, I found my ..read more
Posted on May 22nd, 2009 under Learning from the Past, Smarter Living in the Kitchen. Tags: food, healthy eating, meal planning. Comments: 2